Working at Woodmansterne is never dull. Creative ideas are listened to and considered and challenge is encouraged. Staff here are keen and confident to go the extra mile, knowing that their input is valued and respected.

Woodmansterne has a diverse and vibrant community and as a school we benefit from this rich variety of cultures and traditions . As a growing school, we are looking to extend our team further and employ exceptional staff who share our values and determination to ensure that Woodmansterne pupils receive a first-class education.

As a Woodmansterne staff member, you can expect regular and relevant professional development, opportunities to work across phases, be creative and risk taking in your teaching, work closely with colleagues in planning and training. You will be an integral part of this wonderful school and supported by an experienced and supportive leadership team.

We are looking for a creative, motivated and excellent Kitchen Assistant who would relish the opportunity to join our innovative team. You will be fundamental in contributing to this vibrant local community within the Local Authority’s first all-through school for children and young people aged 3 to 19 in South London.

Woodmansterne has a diverse and vibrant community and as a school we benefit from a rich variety of cultures and traditions. As a growing school, we are looking to extend our team further and employ exceptional staff who share our values and determination to ensure that Woodmansterne pupils receive a first-class education.

We are looking for enthusiastic and conscientious kitchen assistant who:

• has experience of preparing fresh interesting and nutritious meals
• has a good grasp of multiple cooking methods and an understanding of correct cooking procedures such as blanching, searing, grilling, steaming, browning and sautéing
• can work with the head chef/sous chef on recipes and menu ideas
• has the ability to read and complete simple instructions, such as cleaning rota, work rota and temperature control
• is able to understand seasonality and seasonally appropriate foods
• is able to work within health & safety standards and food hygiene regulations
• have strong interpersonal skills and a positive attitude

Our strong and experienced leadership team are committed to providing an exceptional and enriching education for all our young people.

Tagged as: Professional and Support